- Preheat oven to 350°F Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
- In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.
- Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
- Bake 40-45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle wirh orange peel, if desired. Cut into bars. Stir covered in refrigerator.