Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake-Topped Brownies Recipe
    Lost? Site Map

    Cheesecake-Topped Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    A fantastic brownie recipe - one of my favorites - simple and easy -

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
    2. 2
      In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.
    3. 3
      Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
    4. 4
      Bake 40-45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle wirh orange peel, if desired. Cut into bars. Stir covered in refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesecake-Topped Brownies

    Serving Size: 1 (1328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 53
    37%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.5 mg
    5%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.6 g
    58%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites