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    You are in: Home / Recipes / Cheesecake Swirl Brownie Muffins Recipe
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    Cheesecake Swirl Brownie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    20 mins

    26 mins

    Suzanna Marie's Note:

    These are made with a cheesecake brownie mix, but they are baked in muffin cups with paper baking cups. So, whatever you choose to call them, the bottom line is...they've got to be good. How can you miss with this ensemble of ingredients? Recipe was on the Pillsbury brownie mix box.

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    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    • 1 (15 1/2 ounce) box pillsbury cheesecake swirl brownie mix
    • 5 tablespoons water
    • 2 eggs
    • 1/4 cup chocolate chips
    • 1/4 chopped almonds

    Directions:

    1. 1
      Preheat oven to 350 degrees and line 12 muffin cups with paper baking cups.
    2. 2
      Mix together brownie batter, 1/3 cup oil, 3 tablespoons water, and 1 egg.
    3. 3
      Mix together filling packet, 2 tablespoons water, and 1 egg.
    4. 4
      Combine chocolate chips and chopped almonds.
    5. 5
      Fill each cup 2/3 full with brownie batter.
    6. 6
      Spoon 2 teaspoons cheesecake filling on top of each cup.
    7. 7
      Sprinkle chocolate chip/almond mixture evenly over cheesecake topped brownies.
    8. 8
      Bake 26 to 28 minutes or until firm. Cool completely. Store loosely covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Swirl Brownie Muffins

    Serving Size: 1 (11 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 29.1
     
    Calories from Fat 17
    58%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.9 g
    7%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cheesecake swirl brownie mix

    water

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