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1/2 Photos of Cheesecake-Stuffed Lemon Cake
I got this recipe in my email, but it's originally from the March 2008 issue of Oxmoor House. Only making chocolate things sometimes gets boring, so I like to switch it up. This cake uses shortcuts, but you could easily use your own homemade cream cheese frosting, lemon curd, and cheesecake. Just as a warning, the price of all the ingredients for this cake cost around $25. *Note: Prep time includes an hour of refrigeration.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 12
The following items or measurements are not included: