Cheesecake Squares (Crustless)

Total Time
55mins
Prep 20 mins
Cook 35 mins

I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In bowl beat cream cheese and sugar together until smooth.
  3. Add eggs, yogurt, vanilla, lemon juice and Bisquick mix.
  4. Mix just until smooth.
  5. Pour into greased 9 inch square baking dish.
  6. Bake 25-30 minutes, just until center is set.
  7. In bowl, combine sour cream, sugar and vanilla until smooth.
  8. Carefully spread over cheesecake.
  9. Bake 4 minutes.
  10. Cool on wire rack for one hour.
  11. Refrigerate until chilled.
  12. Cut into small squares.
  13. May garnish with fresh fruit or cherry pie filling if desired.
  14. (I like it plain).

Reviews

(1)
Most Helpful

Yummy! This was too easy! I was in the mood for cheesecake but didnt have anything to use for a crust. Well, I saw your recipe and made it. I wish I had had my digital camera to take a pic. It looked awesome! (My friend is borrowing it..) Thanks for an easy, repeat recipe!:)

Ang11002 March 26, 2006

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