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This was just great! So easy and great taste! I subbed pecans for walnuts, due to a personal perference, and have since used this crust in other pie recipes that call for graham cracker crust - much better! I gave some to to my SIL and her family loved it too. Thank you for a great desert and super great crust!!

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MarlaM July 03, 2007

These are the most richest and delightful desserts I ever had. Very sweet and tasty.

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lilija55 January 11, 2005

I'm a big cheesecake fan and was needing a "fix" but didn't have the time to make a big traditional springform pan type cake. This fit the bill. Very good, quick and easy.

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Luby Luby Luby October 24, 2004

Tigerjo well deserves an A for this recipe. I don't have an exciting story about the same recipe I have had for about 15 years, but I do know it's a great recipe. It's a quick cheesecake without the hassle of a springform pan. I eventually doubled the recipe and use a 9 x 13 pan so we'd have more to go around. Thanks Tigerjo, it's one of my all time favorites.

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Breez May 27, 2004
Cheesecake Squares