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    You are in: Home / Recipes / Cheesecake Squares Recipe
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    Cheesecake Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 03, 2007

      This was just great! So easy and great taste! I subbed pecans for walnuts, due to a personal perference, and have since used this crust in other pie recipes that call for graham cracker crust - much better! I gave some to to my SIL and her family loved it too. Thank you for a great desert and super great crust!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      These are the most richest and delightful desserts I ever had. Very sweet and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      I'm a big cheesecake fan and was needing a "fix" but didn't have the time to make a big traditional springform pan type cake. This fit the bill. Very good, quick and easy.

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    • on May 27, 2004

      Tigerjo well deserves an A for this recipe. I don't have an exciting story about the same recipe I have had for about 15 years, but I do know it's a great recipe. It's a quick cheesecake without the hassle of a springform pan. I eventually doubled the recipe and use a 9 x 13 pan so we'd have more to go around. Thanks Tigerjo, it's one of my all time favorites.

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    Nutritional Facts for Cheesecake Squares

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 212
    60%
    Total Fat 23.6 g
    36%
    Saturated Fat 12.0 g
    60%
    Cholesterol 76.8 mg
    25%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.6 g
    62%
    Protein 5.6 g
    11%

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