Cheesecake Squares

"Don't have a Springform Pan? That's Okay, use a rectangular pan with this recipe. Even though the cooking time is 45 minutes, the cake does have to sit for 9 hours."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
15-20
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ingredients

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directions

  • Crust: Preheat oven to 350°F Degrees.
  • Combine crumbs and sugar.
  • Add butter and mix until all is well absorbed by the butter.
  • Place into a greased 13 x 9-inch cake pan, and bake for 10 minutes.
  • Note: the crust will be baked again, so do not overbake.
  • Filling: Cream cheese, and add sugar gradually.
  • Add eggs, vanilla and sour cream.
  • Mix until well blended.
  • Pour onto prepared crust, and bake at 350°F for approx.
  • 45 minutes, or when the whole surface of the cake has risen, remove from oven immediately and let sit at room temperature for an hour.
  • Pour fruit topping or Pie filling overtop and refrigerate overnight (approx. 8 hours).
  • Cut into squares and serve.

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Reviews

  1. I tried this recipe for thanksgiving and was very diappointed the bars were very thin.Not what I had in mind. Was very similiar in my ingredients for my springform pan which ihave been using for years with much succes and compliments and since I was serving more people thought the amount would be perfect.
     
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