Cheesecake Squares
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
15-20
ingredients
-
Graham Crust
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄2 cup melted butter or 1/2 cup margarine
-
Filling
- 2 (8 ounce) packages cream cheese
- 3⁄4 cup sugar
- 3⁄4 cup sour cream
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 1 (19 ounce) can fruit pie filling (your choice of Fruit)
directions
- Crust: Preheat oven to 350°F Degrees.
- Combine crumbs and sugar.
- Add butter and mix until all is well absorbed by the butter.
- Place into a greased 13 x 9-inch cake pan, and bake for 10 minutes.
- Note: the crust will be baked again, so do not overbake.
- Filling: Cream cheese, and add sugar gradually.
- Add eggs, vanilla and sour cream.
- Mix until well blended.
- Pour onto prepared crust, and bake at 350°F for approx.
- 45 minutes, or when the whole surface of the cake has risen, remove from oven immediately and let sit at room temperature for an hour.
- Pour fruit topping or Pie filling overtop and refrigerate overnight (approx. 8 hours).
- Cut into squares and serve.
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Reviews
-
I tried this recipe for thanksgiving and was very diappointed the bars were very thin.Not what I had in mind. Was very similiar in my ingredients for my springform pan which ihave been using for years with much succes and compliments and since I was serving more people thought the amount would be perfect.
RECIPE SUBMITTED BY
Tamara Jae
United States