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    You are in: Home / Recipes / Cheesecake Squares Recipe
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    Cheesecake Squares

    1/1 Photo of Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    16 mins

    15 mins

    NotYourMommasCookin's Note:

    I made these at Christmas time for my husband's work and they loved 'em. Very easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      With a fork mix brown sugar and butter in a large bowl until light and fluffy. Add flour and stir until crumbly. Stir in walnuts.
    3. 3
      Reserve 1 cup brown sugar mixture and press the remaining mixture into the bottom of an 8x8-inch pan.
    4. 4
      In a large bowl, beat cream cheese until smooth.
    5. 5
      Add granulated sugar, egg, milk, lemon juice and vanilla extract and beat until smooth.
    6. 6
      Spread the cream cheese mixture on top of the brown sugar mixture in baking pan. Sprinkle with the reserved brown sugar mixture.
    7. 7
      Bake 12 to 15 minutes until lightly browned.
    8. 8
      Let stand until cool.
    9. 9
      Cut into squares.

    Ratings & Reviews:

    • on March 25, 2013

      45

      These were good, but the walnuts over powered the cheesecake flavor. I'd cut the walnuts by half, as I love the cheesecake flavor. Thanks for posting! Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      Yummy for the tummy simple and to prepare! Thanks Nicole!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake Squares

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 104
    60%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 39.2 mg
    13%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.7 g
    30%
    Protein 2.9 g
    5%

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