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    You are in: Home / Recipes / Cheesecake Smoothie Recipe
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    Cheesecake Smoothie

    Cheesecake Smoothie. Photo by Tea Jenny

    1/1 Photo of Cheesecake Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tea Jenny's Note:

    This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.

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    Units: US | Metric


    1. 1
      Put all the above ingredients in the blender and process until smooth.
    2. 2

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on March 09, 2010


      Yum! How could one not like a smoothie that qualifies as dessert in a glass?! I made 1 chg in the recipe, but not out of any intent to do so. My DH shopped for my RSC supplies & knew I favored coffee-flavored yoghurt, so that's what I got & used. Its use certainly did not seem to diminish how good this was. In fact, it may have enhanced it for me. I used my hand-held blender, so it was made in a flash & clean-up done even faster. The possibilities are endless simply by varying the flavor of preserves & yoghurt or by opting to use fresh berries in season w/sugar added. Thx for sharing your easy-fix recipe w/us & good luck in the contest! Made for RSC #15 & It could be you! *Edited to Add* I forgot to say that I also did not use ice cubes.

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    • on March 08, 2010


      This was good, but I did find that the ice watered down the flavour a little for me and it was thicker than I liked - I made it again with some vanilla almond milk added it and no ice cubes and I liked it a lot better! As well, instead of a graham cracker, I used some graham cracker crumbs. Thanks!

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    • on March 08, 2010


      This tasted a great and cake together quite well. Next time I won't use ice because I felt it ened up watrering down the smoothie, I"ll just freeze my bananas first. I really loved the graham cracker in it!

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    Read All Reviews (7)


    Nutritional Facts for Cheesecake Smoothie

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.0
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.5 g
    Cholesterol 23.7 mg
    Sodium 125.0 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 4.2 g
    Sugars 32.5 g
    Protein 5.5 g

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