Cheesecake Shake

Submitted by southern chef in lo

"These are so delish! They take a little time, but it's well worth it. There is no cooking time, just 2 hours of chilling."

 

• Ready In: 7mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 1 1⁄4 cups whipped topping
• 1 graham cracker crust (9inch)

• Additional Ingredients

• 6 tablespoons milk
• 1⁄2 teaspoon vanilla extract
• 1 cup vanilla ice cream, softened

directions

1. In mixing bowl, beat the cream cheese until fluffy. Add in the sweet milk and lemon juice; beat until thickened and blended.
2. Fold in the whipped topping; spoon into crust.
3. Refrigerate for 2 hours or until set.
4. Cut into 8 pieces.
5. For each shake put 1 piece of cheesecake into the blender and add the additional ingredients; cover and process until smooth. Pour into a chilled glass.