Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake-Poppy Seed Muffins Recipe
    Lost? Site Map

    Cheesecake-Poppy Seed Muffins

    Cheesecake-Poppy Seed Muffins. Photo by Vseward (Chef~V)

    1/1 Photo of Cheesecake-Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vseward (Chef~V)'s Note:

    Treat your family to muffins with a surprise cheesecake filling. It’s easy when you start with a no-fail mix. RS: Betty Crocker

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 12 ounces lemon poppy seed quick bread mix (muffin with glaze pkt)
    • 1 (3 ounce) package cream cheese, softened
    • 3/4 cup milk
    • 1/4 cup vegetable oil
    • 2 eggs

    Directions:

    1. 1
      Heat oven to 425ºF.
    2. 2
      Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
    3. 3
      Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
    4. 4
      In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
    5. 5
      Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesecake-Poppy Seed Muffins

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 75
    87%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 45.1 mg
    15%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    lemon poppy seed quick bread mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites