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    You are in: Home / Recipes / Cheesecake Pie W/Triple Berry Curd Recipe
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    Cheesecake Pie W/Triple Berry Curd

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    BachFromTheDead's Note:

    I got this recipe off "Cooking Light Magazine" and adapted it to my liking. NOTE: for a diabetic/diet-safe version, feel free to swap any of the sugar with splenda

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    Ingredients:

    Serves: 12

    Yield:

    slice

    Units: US | Metric

    Crust

    • 2 cups crushed chocolate wafer crumbs (I used chocolate teddy grahams.)
    • 1 tablespoon sugar
    • 2 tablespoons butter, melted
    • 1 egg white

    Filling

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      THE CRUST.
    3. 3
      To the prepare crust, combine the first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up the sides of a 9-inch greased (cooking spray or butter) pie plate. Bake at 350° for 7 minutes; cool on a wire rack.
    4. 4
      THE FILLING.
    5. 5
      To prepare the filling, combine the cheeses, sour cream, and the following 4 ingredients in a stand mixer; beat at a medium-high speed until smooth. Add eggs and egg yolk; beat until smooth. Spoon filling into prepared crust. Bake at 350° for approximately 35 minutes or until set (jiggles in the center, but is set 2-inches from the crust). Cool completely on a wire rack. Cover and chill at approximately 4-6 hours or overnight.
    6. 6
      To serve, spread Triple Berry Curd evenly over top.
    7. 7
      THE CURD.
    8. 8
      Place all berries in a blender, and process until smooth. Press the berry puree through a sieve over a medium bowl using the back of a spoon, pouring the half 'n' half over the sieving berries as you do so; discard seeds. Reserve any of remaining puree for another use; store in the refrigerator.
    9. 9
      Whisk in the eggs into the puree mixture; whisk until well-incorporated. Sieve in (or with a flour-duster) the cornstarch, sugar/splenda, lemon juice, and vanilla. whisk until smooth. Bring to a boil in a small saucepan over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or so until thick, stirring constantly. Remove from heat and Cool.
    10. 10
      Spoon the mixture into a medium bowl and let cool completely before serving with cheesecake.

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    Nutritional Facts for Cheesecake Pie W/Triple Berry Curd

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 113.6 mg
    37%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.4 g
    117%
    Protein 8.7 g
    17%

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