Total Time
35mins
Prep 15 mins
Cook 20 mins

A friend made this--it's his Mom's recipe. It's a super quick cheesecake but also very good. He said the ingredients are flexible--do what you prefer. He experiments and tastes along the way. Serving size is estimated.

Directions

  1. Blend cream cheese and sour cream until combined.
  2. Add sugar and lemon pudding mix. Add lemon juice to desired tartness.
  3. Make sure you're just combining and not over beating.
  4. Add vanilla and combine.
  5. Pour into graham cracker crust and bake at 350 for 20 minutes.
  6. Cool cheesecake on counter before putting in fridge to chill.