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    You are in: Home / Recipes / Cheesecake Pie Recipe
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    Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    A friend made this--it's his Mom's recipe. It's a super quick cheesecake but also very good. He said the ingredients are flexible--do what you prefer. He experiments and tastes along the way. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and sour cream until combined.
    2. 2
      Add sugar and lemon pudding mix. Add lemon juice to desired tartness.
    3. 3
      Make sure you're just combining and not over beating.
    4. 4
      Add vanilla and combine.
    5. 5
      Pour into graham cracker crust and bake at 350 for 20 minutes.
    6. 6
      Cool cheesecake on counter before putting in fridge to chill.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    42%
    Saturated Fat 13.2 g
    66%
    Cholesterol 62.4 mg
    20%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.9 g
    155%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    lemon pudding mix

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