Total Time
15mins
Prep 15 mins
Cook 0 mins

Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip.

Ingredients Nutrition

Directions

  1. Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip.
  2. Spoon into crust.
  3. Chill until set, about 4 hours.
  4. Before serving, arrange fruit on top and serve.