Recipe by internetnut
Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip.
- 8 ounces cream cheese, soft
- 1⁄3 cup sugar
- 2 teaspoons vanilla
- 3 1⁄2 cups Cool Whip (8oz container)
- 6 ounces graham cracker pie crust (9-inch pie crust)
- fresh fruit