Cheesecake Pie

internetnut's Note:

Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8-10

Yield: 1.0 pie

• 8 ounces cream cheese, soft
• 1/3 cup sugar
• 2 teaspoons vanilla
• 3 1/2 cups Cool Whip (8oz container)
• 6 ounces graham cracker pie crust (9-inch pie crust)
• fresh fruit

Directions:

1. Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip.
2. Spoon into crust.
3. Chill until set, about 4 hours.
4. Before serving, arrange fruit on top and serve.