Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip.
- Spoon into crust.
- Chill until set, about 4 hours.
- Before serving, arrange fruit on top and serve.