Cheesecake Pecan Pie

READY IN: 1hr 5mins
Recipe by keen5

This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate.

Top Review by Debbb

This is awesome!! I love the 2 flavours together! And, by using light cream cheese, you get the pecan pie flavour with way less fat & sugar! I must say I don't quite understand how the pecan pie filling ended up underneath the cream cheese filling - a baking mystery ;)

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients; beat at low speed until smooth.
  2. Pour into pastry shell; sprinkle with pecans.
  3. Combine 3 eggs and remaining ingredients, mixing well.
  4. Spoon over pecan layer.
  5. Bake at 350 degrees for 35 minutes or until set.

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