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    You are in: Home / Recipes / Cheesecake Pecan Pie Recipe
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    Cheesecake Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    keen5's Note:

    This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate.

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    9inch Pie

    Units: US | Metric


    1. 1
      Combine first 5 ingredients; beat at low speed until smooth.
    2. 2
      Pour into pastry shell; sprinkle with pecans.
    3. 3
      Combine 3 eggs and remaining ingredients, mixing well.
    4. 4
      Spoon over pecan layer.
    5. 5
      Bake at 350 degrees for 35 minutes or until set.

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    Ratings & Reviews:

    • on March 11, 2012


      This is awesome!! I love the 2 flavours together! And, by using light cream cheese, you get the pecan pie flavour with way less fat & sugar! I must say I don't quite understand how the pecan pie filling ended up underneath the cream cheese filling - a baking mystery ;)

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    • on December 01, 2008


      I thought this one was ok. I think that the reviewer that added a little lemon juice to the cream cheese mixture was right to do so. The cream cheese flavor just didn't seem to come out enough to suit me. I think I'll play with the recipe a little but its a good starting place. Thanks.

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    • on January 08, 2007


      Oh my, this is yummy! I was perusing zaar for something to bake up last night, and this caught my eye. I had wanted to bake a cheesecake but didn't have enough cream cheese, then I saw this and knew I had to try it. The flavors of cheesecake and pecan pie go together wonderfully - who would've thought? Let me tell you, this one will definitely be made again. Gracias for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheesecake Pecan Pie

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4227.3
    Calories from Fat 2156
    Total Fat 239.5 g
    Saturated Fat 72.7 g
    Cholesterol 993.9 mg
    Sodium 2527.2 mg
    Total Carbohydrate 495.6 g
    Dietary Fiber 18.1 g
    Sugars 228.6 g
    Protein 61.1 g

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