I made this pie today, it is another one for PAC. This one is a keeper !! I love the taste of the cheese in this. Good change from plain pecan pie. I will keep this one to make again at Christmas. Thanks George !
I made this last weekend. The flavor was great - not quite a mix of pecan pie and cheesecake but really good. It probably would have looked a lot better in a 10" pie shell, it started to overflow. I had to bake it for about 1 hour, 5 minutes before my knife was clean and then the top was very crusty and burned looking. I will definetely make this again - maybe tweek it a bit.