Total Time
Prep 15 mins
Cook 40 mins

You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.


  1. Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
  2. Spread over pie crust.
  3. Sprinkle with pecans.
  4. Beat 3 eggs in a large bowl until frothy.
  5. Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
  6. Beat again.
  7. Pour over pecans gently.
  8. Bake at 375 degrees for 40 minutes or until knife comes out clean.
Most Helpful

I made this pie today, it is another one for PAC. This one is a keeper !! I love the taste of the cheese in this. Good change from plain pecan pie. I will keep this one to make again at Christmas. Thanks George !

Shirl (J) 831 September 27, 2006

I made this last weekend. The flavor was great - not quite a mix of pecan pie and cheesecake but really good. It probably would have looked a lot better in a 10" pie shell, it started to overflow. I had to bake it for about 1 hour, 5 minutes before my knife was clean and then the top was very crusty and burned looking. I will definetely make this again - maybe tweek it a bit.

Tendoy5 July 07, 2006