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    You are in: Home / Recipes / Cheesecake Pecan Pie Recipe
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    Cheesecake Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    George Clement's Note:

    You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
    2. 2
      Spread over pie crust.
    3. 3
      Sprinkle with pecans.
    4. 4
      Beat 3 eggs in a large bowl until frothy.
    5. 5
      Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
    6. 6
      Beat again.
    7. 7
      Pour over pecans gently.
    8. 8
      Bake at 375 degrees for 40 minutes or until knife comes out clean.

    Ratings & Reviews:

    • on September 27, 2006

      55

      I made this pie today, it is another one for PAC. This one is a keeper !! I love the taste of the cheese in this. Good change from plain pecan pie. I will keep this one to make again at Christmas. Thanks George !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      45

      I made this last weekend. The flavor was great - not quite a mix of pecan pie and cheesecake but really good. It probably would have looked a lot better in a 10" pie shell, it started to overflow. I had to bake it for about 1 hour, 5 minutes before my knife was clean and then the top was very crusty and burned looking. I will definetely make this again - maybe tweek it a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake Pecan Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 201
    47%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 136.9 mg
    45%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.2 g
    72%
    Protein 6.9 g
    13%

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