Cheesecake Pecan Pie

READY IN: 55mins
Recipe by George Clement

You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.

Top Review by Shirl J 831

I made this pie today, it is another one for PAC. This one is a keeper !! I love the taste of the cheese in this. Good change from plain pecan pie. I will keep this one to make again at Christmas. Thanks George !

Ingredients Nutrition

Directions

  1. Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
  2. Spread over pie crust.
  3. Sprinkle with pecans.
  4. Beat 3 eggs in a large bowl until frothy.
  5. Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
  6. Beat again.
  7. Pour over pecans gently.
  8. Bake at 375 degrees for 40 minutes or until knife comes out clean.

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