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    Cheesecake (No-Bake)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lik2fish's Note:

    This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt white chocolate chips in saucepan.
    2. 2
      Mix in cream cheese.
    3. 3
      Mix in Cool Whip.
    4. 4
      Pour into crust.
    5. 5
      Cover and refrigerate overnight.
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    Japanese Rare Cheesecake (No Bake). Recipe by kittycatmom

    Japanese Rare Cheesecake (No Bake)

    By kittycatmom
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    Nutritional Facts for Cheesecake (No-Bake)

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5122.8
     
    Calories from Fat 3483
    68%
    Total Fat 387.0 g
    595%
    Saturated Fat 243.8 g
    1219%
    Cholesterol 522.7 mg
    174%
    Sodium 2975.4 mg
    123%
    Total Carbohydrate 373.2 g
    124%
    Dietary Fiber 3.6 g
    14%
    Sugars 297.5 g
    1190%
    Protein 59.9 g
    119%
    Detailed Nutrition Values About Nutrition Info

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