Recipe by lik2fish
This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!!
- 1 cup white chocolate chips
- 2 (8 ounce) packages cream cheese
- 2 (8 ounce) containers Cool Whip
- 1 large graham cracker crust