Total Time
Prep 10 mins
Cook 0 mins

This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!!


  1. Melt white chocolate chips in saucepan.
  2. Mix in cream cheese.
  3. Mix in Cool Whip.
  4. Pour into crust.
  5. Cover and refrigerate overnight.
Most Helpful

I thank you for the best cheesecake I have ever made. Perfect timing to find for the upcoming holidays! Thank you

Maria Gusek November 05, 2003