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    You are in: Home / Recipes / Cheesecake (No-Bake) Recipe
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    Cheesecake (No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Crab's Note:

    This receipe is a creation from 2 seprate recipes where I adopted the biscuit base of one and the cheese layer of another.Extremely easy to follow as it is a no-bake cheesecake! The strawberry jam jelly topping is beautiful. Happy making no-bake cheesecake!

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Biscuit base

    • 150 g plain sweet biscuit crumbs (digestive biscuit recommended)
    • 80 g butter, melted

    Cheese Layer

    Topping

    Directions:

    1. 1
      Biscuit Base.
    2. 2
      Line base of container with grease proof paper, grease sides.
    3. 3
      combine crumbs and melted butter in bowl.
    4. 4
      Press into base of container.
    5. 5
      Refrigerate.
    6. 6
      Cheese Layer.
    7. 7
      cream cheese till soft.
    8. 8
      Add the milk and cream till mixture is smooth.
    9. 9
      Heat up agar agar mixture till hot before adding to cheese mixture.
    10. 10
      Add juice and essence.
    11. 11
      pour over the biscuit base.
    12. 12
      Refrigerate overnite.
    13. 13
      Topping.
    14. 14
      boil all the ingredients under Topping together, cool slightly before pouring over the cold cheesecake.
    15. 15
      Refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake (No-Bake)

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2699.5
     
    Calories from Fat 1639
    60%
    Total Fat 182.1 g
    280%
    Saturated Fat 114.9 g
    574%
    Cholesterol 564.9 mg
    188%
    Sodium 1660.6 mg
    69%
    Total Carbohydrate 228.6 g
    76%
    Dietary Fiber 0.6 g
    2%
    Sugars 211.8 g
    847%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    plain sweet biscuit crumbs

    agar-agar

    agar-agar

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