Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake, New York Style - Jeff Smith's Recipe
    Lost? Site Map

    Cheesecake, New York Style - Jeff Smith's Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    adopt a greyhound's Note:

    Posted for a request. Add a topping of your choice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring form pan.
    2. 2
      Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute.
    3. 3
      Add the cream cheese. Blend until smooth.
    4. 4
      Pour 2 tbsp melted butter through the top of the machine. Pour into the spring form pan.
    5. 5
      Bake in the lower third of a 325 degree oven for 45 minutes.
    6. 6
      When baking is finished, remove from oven, and turn oven onto broil. Broil the cheesecake just until the top begins to show attractive brown spots.
    7. 7
      Refrigerate for 4 hours, preferably overnight, before cutting and serving. This is not a low calorie version. Cut into small pieces - it is very rich. Serves 8-12.

    Ratings & Reviews:

    • on October 26, 2010

      55

      Absolutely WONDERFUL!!!!!!!! So incredibly easy to make, and probably less than half the cost of a store bought cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesecake, New York Style - Jeff Smith's Recipe

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 357
    70%
    Total Fat 39.7 g
    61%
    Saturated Fat 24.1 g
    120%
    Cholesterol 157.1 mg
    52%
    Sodium 333.1 mg
    13%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 22.4 g
    89%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes