Cheesecake (new York Style)

READY IN: 1hr 15mins
Recipe by caroline_14

This is the only cheesecake recipe I use. Creamy with just the right amount of sweetness. I've made this cheesecake many times and it always comes out perfect-no cracking. Good with any desired topping.

Top Review by pittsburghrare

I never made cheesecake before and this was a delicious recipe for it! No cracks :) Also, it tastes wonderfully rich and fluffy. My mom is quite the baker and this is superior to our family recipe. My only substitution was using homemade sweetened condensed milk since I make all organic food. Thanks for the tasty recipe! Its a keeper!!

Ingredients Nutrition

Directions

  1. MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
  2. Bake at 350 degrees for 10 minutes.
  3. MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
  5. Blend in sour cream and sweetened condensed milk.
  6. BAKE 1 hour or until center is almost set.
  7. Run knife or metal spatula around rim of pan to loosen cake.
  8. Refrigerate 4 hours or over night.
  9. Remove rim of pan before cutting.
  10. Garnish as desired.

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