Prep 0 mins
Cook 15 mins
- 1⁄2 cup whipped cream cheese (about 3 ounces)
- 3 tablespoons confectioners' sugar
- 1⁄2 teaspoon vanilla
- 1⁄2 cup well-chilled heavy cream
- In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth.
- In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture.
- Divide mixture between 2 goblets and chill, covered, 15 minutes.