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    Cheesecake Milkshake

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 5 mins

    1. 1 Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
    2. 2 If the mixture is too thin add more ice cream a little bit at a time and blend.
    3. 3 This milkshake should be thick enough to eat with a spoon if you like.
    4. 4 Pour into two glasses.
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    Grasshopper Cheesecake. Recipe by ~Bekah~

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    About This Recipe

    Cheesecake Milkshake

    on July 28, 2010
    ID #433750

    From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.

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    Nutrition Facts

    Cheesecake Milkshake

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 693.8
     
    Calories from Fat 388
    56%
    Total Fat 43.2 g
    66%
    Saturated Fat 22.0 g
    110%
    Monounsaturated Fat 14.5 g
    72%
    Polyunsaturated Fat 2.5 g
    12%
    Trans Fat 0.0 g
    0%
    Cholesterol 131.3 mg
    5%
    Sodium 373.6 mg
    15%
    Potassium 476.6 mg
    13%
    Magnesium 38.8 mg
    1%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.4 g
    5%
    Protein 13.2%
    26%
    Detailed Nutrition Values About Nutrition Info

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