Cheesecake Milkshake

Be the first to review
READY IN: 5mins
Recipe by Roxanne J.R.

From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.

Ingredients Nutrition

Directions

  1. Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
  2. If the mixture is too thin add more ice cream a little bit at a time and blend.
  3. This milkshake should be thick enough to eat with a spoon if you like.
  4. Pour into two glasses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a