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    You are in: Home / Recipes / Cheesecake Milkshake Recipe
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    Cheesecake Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Roxanne J.R.'s Note:

    From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
    2. 2
      If the mixture is too thin add more ice cream a little bit at a time and blend.
    3. 3
      This milkshake should be thick enough to eat with a spoon if you like.
    4. 4
      Pour into two glasses.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Milkshake

    Serving Size: 1 (308 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 693.8
     
    Calories from Fat 388
    56%
    Total Fat 43.2 g
    66%
    Saturated Fat 22.0 g
    110%
    Cholesterol 131.3 mg
    43%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.7 g
    135%
    Protein 13.2 g
    26%

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