Cheesecake Milkshake

Roxanne J.R.'s Note:

From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each)
• 1 teaspoon vanilla extract
• 1 -2 pint premium vanilla ice cream
• ½ cup whole milk

Directions:

1. Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
2. If the mixture is too thin add more ice cream a little bit at a time and blend.
3. This milkshake should be thick enough to eat with a spoon if you like.
4. Pour into two glasses.