Cheesecake-Marbled Brownies

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READY IN: 50mins
Recipe by Little Suzy Homemaker

Cheesecake and Brownie together! What could be better! From Gourmet Magazine in June 2007.

Ingredients Nutrition


  1. To make the Brownie batter: Put oven rack in middle position and preheat oven to 350 degrees. Butter an 8-inch square baking pan.
  2. Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in 1 cup sugar, 2 eggs, 1/2 tsp vanilla and a pinch of salt until well combined. Whisk in flour until just combined and spread into baking pan.
  3. Make the cheesecake batter and bake brownies: Whisk together cream cheese, 1/3 cup sugar, egg yolk and 1/4 tsp vanilla until smooth. Dollop over brownie batter then swirl in with a knife or spatula.
  4. Bake until edges are slightly puffed and center is just set, about 35 minutes.
  5. Serve warm or at room temperature.

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