7 Reviews

I made this on Saturday for my birthday in place of a cake since I am trying to lose the last 10 lbs after having a baby....I am sorry but it was not that good. It tasted like pure cream cheese. I think I will try making it again but add in lots of cinnamon and maybe some all spice to cover up the cheese flavor.

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Tiny_Toodles June 15, 2009

Just finished eating my 1/8 piece of this wonderful cheesecake. Put half almond extract and half vanilla. Blended it in the stand mixer creamed up well. Only used 1/2 c splenda and was plenty sweet enough. The BF loved it too, although he is not doing low-carb so I made a quick raspberry sauce with frozen raspberries and sugar and nutmeg. He loved it too! Just stopped short of licking the plate. Can't believe it is not cheating on my South Beach! Thank you Lv2Sun!

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Ladymedic January 15, 2009

My husband is watching his carbs so I tried this recipe, he really didn't like it. Although my sister-in-law said it was good

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Malki May 25, 2007

I was looking for a sweet treat I could have while doing the super low carb thing and I've found it! I used a bit less of the splenda than called for and the taste was still strong and it was plenty sweet - next time, I'll probably only use half the sweetener. Thanks for posting!

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pattikay in L.A. May 13, 2007

I have been Low Carbing for many years and have made many cheesecakes. This stands out as one of the best. I made it in ramekins and took it to work for breakfast. Cheesecake for breakfast?? One of the perks of doing Low Carb. I used a mixer instead of a blender and added some lemon extract. I was in a hurry so I didn't even wait for the cheesecake to cool in the oven and it still turned out perfect. Very tasty!

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Djop66 May 08, 2007

Unbelieveable! This is sooooo good - especially when you just need something sweet. Thanks soooo much! We love it!

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sher440 January 20, 2006

I added 1 tbsp lemon zest, 1 tbsp lemon juice, 1 tsp vanilla. Creamy, creamy cheesecake.

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skunk galloway November 09, 2004
Cheesecake--Low Carb