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    You are in: Home / Recipes / Cheesecake--Low Carb Recipe
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    Cheesecake--Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Lv2Sun's Note:

    This is so easy and can be made as individual servings or 1 cheesecake

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray 8 custard cups/ramekins or an 8x6 pan w/PAM Put custard cups in a water bath.
    3. 3
      Water should come up about ½ on the glass.
    4. 4
      Add all ingredients to blender.
    5. 5
      Blend until well mixed and liquefied.
    6. 6
      Pour into custard cups.
    7. 7
      Bake for 1 hour.
    8. 8
      After 1 hour, shut oven off, leaving cheesecake in oven for 1 more hour.
    9. 9
      Remove and cool.
    10. 10

    Ratings & Reviews:

    • on June 15, 2009


      I made this on Saturday for my birthday in place of a cake since I am trying to lose the last 10 lbs after having a baby....I am sorry but it was not that good. It tasted like pure cream cheese. I think I will try making it again but add in lots of cinnamon and maybe some all spice to cover up the cheese flavor.

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    • on January 15, 2009


      Just finished eating my 1/8 piece of this wonderful cheesecake. Put half almond extract and half vanilla. Blended it in the stand mixer creamed up well. Only used 1/2 c splenda and was plenty sweet enough. The BF loved it too, although he is not doing low-carb so I made a quick raspberry sauce with frozen raspberries and sugar and nutmeg. He loved it too! Just stopped short of licking the plate. Can't believe it is not cheating on my South Beach! Thank you Lv2Sun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007


      My husband is watching his carbs so I tried this recipe, he really didn't like it. Although my sister-in-law said it was good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cheesecake--Low Carb

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.7 g
    Cholesterol 154.3 mg
    Sodium 209.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 7.5 g

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