Cheesecake--Low Carb

READY IN: 2hrs 5mins
Recipe by Lv2Sun

This is so easy and can be made as individual servings or 1 cheesecake

Top Review by cervantesbrandi

I made this on Saturday for my birthday in place of a cake since I am trying to lose the last 10 lbs after having a baby....I am sorry but it was not that good. It tasted like pure cream cheese. I think I will try making it again but add in lots of cinnamon and maybe some all spice to cover up the cheese flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Spray 8 custard cups/ramekins or an 8x6 pan w/PAM Put custard cups in a water bath.
  3. Water should come up about ½ on the glass.
  4. Add all ingredients to blender.
  5. Blend until well mixed and liquefied.
  6. Pour into custard cups.
  7. Bake for 1 hour.
  8. After 1 hour, shut oven off, leaving cheesecake in oven for 1 more hour.
  9. Remove and cool.
  10. Refrigerate.

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