Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake - Low Carb Recipe
    Lost? Site Map

    Cheesecake - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    snuqueen's Note:

    This rivals any cheesecake made at home. It is not as fancy as The Cheesecake Factory cheesecakes, but it sure is good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter a springform pan and set aside.
    3. 3
      Beat the cream cheese until absolutely smooth.
    4. 4
      Slowly beat in the sweetener.
    5. 5
      Add eggs, one at a time, and beat after each addition.
    6. 6
      Add the remaining ingredients, scrape down, and stir to combine.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake for 10 minutes at 350.
    9. 9
      Turn down the heat to 275 and bake for 1 hour.
    10. 10
      Turn off the oven.
    11. 11
      Run a knife around the edge and return the pan to the oven to cool slightly.
    12. 12
      Don't worry if the center of the cheesecake looks a little wiggly; it will firm up in the oven.
    13. 13
      Cover the cooled cheesecake with plastic and refrigerate overnight or up to 3 days.

    Ratings & Reviews:

    • on January 27, 2004

      25

      I tried this recipe it came out rather dry. I think next time I will cook it less. It could be a good recipe with a bit more tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesecake - Low Carb

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 260
    69%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.7 g
    88%
    Cholesterol 157.0 mg
    52%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.2 g
    69%
    Protein 8.3 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes