Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Lollipop Sticks Recipe
    Lost? Site Map

    Cheesecake Lollipop Sticks

    Cheesecake Lollipop Sticks. Photo by SweetsLady

    1/2 Photos of Cheesecake Lollipop Sticks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    This is similar to Sandra Lee's Sugar Plum Lollipops...but made a little different. This makes a wonderful presentation and everybody can have whatever cheesecake topped the way they like it. Similar to my V's Favorite Cheesecake Bar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 24 ounces cheesecake filling, PHILADELPHIA Ready-To-Eat
    • 1/2 cup walnuts, finely chopped nuts
    • 1/2 cup pecans, finely chopped
    • 1 (12 ounce) package white chocolate chips, melted
    • 1 (12 ounce) package semi-sweet chocolate chips, melted
    • 1 cup caramel topping
    • 1 (12 ounce) package butterscotch chips
    • 1 (12 ounce) package toffee pieces
    • 24 lollipop sticks


    1. 1
      Freeze the Ready-to-Eat Cheesecake Filling until almost frozen.
    2. 2
      Place each pecans and walnuts in a separate shallow bowl or dish.
    3. 3
      Melt chocolates separately in a bowl in the microwave on 50% power, and then whisk until smooth.
    4. 4
      Melt butterscotch chips in separate bowl -- whisk until smooth.
    5. 5
      Melt Toffee bits in a separate bowl -- whisk until smooth.
    6. 6
      Heat caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.
    7. 7
      With a melon baller, scoop cheesecake into balls. Insert lollipop sticks into cheesecake ball and stand upright on plate.
    8. 8
      Place in freezer for about 10 minutes to firm up again.
    9. 9
      Dip balls in either white chocolate or in caramel, and then roll in nuts to fully coat. Same with melted butterscotch and toffee bits.
    10. 10
      Place back in freezer to firm.
    11. 11
      Can be left in freezer standing upright and then taken out and refrigerated until ready to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 24, 2007


      Yummy!! I used Absolutely the Best New York Cheesecake (Gluten-Free) for the cheesecake filling after baked. I didn't use nuts as some in our family don't like nuts, but oh the possibilites with this one with different varieties of cheesecake, mini M&ms, coconut.. Yummy! Thanks, Chef~V! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesecake Lollipop Sticks

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 362.6
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 11.6 g
    Cholesterol 9.6 mg
    Sodium 119.6 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.5 g
    Sugars 34.2 g
    Protein 2.9 g

    The following items or measurements are not included:

    cheesecake filling

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites