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    You are in: Home / Recipes / Cheesecake Lollipop Sticks Recipe
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    Cheesecake Lollipop Sticks

    Cheesecake Lollipop Sticks. Photo by SweetsLady

    1/2 Photos of Cheesecake Lollipop Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    This is similar to Sandra Lee's Sugar Plum Lollipops...but made a little different. This makes a wonderful presentation and everybody can have whatever cheesecake topped the way they like it. Similar to my V's Favorite Cheesecake Bar.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 ounces cheesecake filling, PHILADELPHIA Ready-To-Eat
    • 1/2 cup walnuts, finely chopped nuts
    • 1/2 cup pecans, finely chopped
    • 1 (12 ounce) package white chocolate chips, melted
    • 1 (12 ounce) package semi-sweet chocolate chips, melted
    • 1 cup caramel topping
    • 1 (12 ounce) package butterscotch chips
    • 1 (12 ounce) package toffee pieces
    • 24 lollipop sticks

    Directions:

    1. 1
      Freeze the Ready-to-Eat Cheesecake Filling until almost frozen.
    2. 2
      Place each pecans and walnuts in a separate shallow bowl or dish.
    3. 3
      Melt chocolates separately in a bowl in the microwave on 50% power, and then whisk until smooth.
    4. 4
      Melt butterscotch chips in separate bowl -- whisk until smooth.
    5. 5
      Melt Toffee bits in a separate bowl -- whisk until smooth.
    6. 6
      Heat caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.
    7. 7
      With a melon baller, scoop cheesecake into balls. Insert lollipop sticks into cheesecake ball and stand upright on plate.
    8. 8
      Place in freezer for about 10 minutes to firm up again.
    9. 9
      Dip balls in either white chocolate or in caramel, and then roll in nuts to fully coat. Same with melted butterscotch and toffee bits.
    10. 10
      Place back in freezer to firm.
    11. 11
      Can be left in freezer standing upright and then taken out and refrigerated until ready to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 24, 2007

      55

      Yummy!! I used Absolutely the Best New York Cheesecake (Gluten-Free) for the cheesecake filling after baked. I didn't use nuts as some in our family don't like nuts, but oh the possibilites with this one with different varieties of cheesecake, mini M&ms, coconut.. Yummy! Thanks, Chef~V! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake Lollipop Sticks

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 186
    51%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 9.6 mg
    3%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.2 g
    137%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    cheesecake filling

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