Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This makes a huge kugel, but it's so delicious it goes really quickly!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
  2. Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
  3. Add the cooked noodles and the raisins (if using).
  4. Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
  5. Top with the remaining melted butter.
  6. Mix the cinnamon and sugar together and sprinkle on top.
  7. Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
  8. May be frozen and reheated.
Most Helpful

This is indeed a keeper! I made it for a church cake sale. I cut into little squares and put each in a cupcake liner. I made two 13" x 9" pans of kugle half with raisins half without. Here's to you Mrs. Dorn---KUGLES ROCK!

Richard-NYC September 02, 2002

awesome -- just like grandma used to make! :) i used this recipe for our break fast. it got rave reviews from all who hoovered it down. thanks so much!

georgie September 17, 2002

This was a very good dish. The first time I had tried a kugel, and it was very tasty.

Leta December 14, 2002