Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Kugel Recipe
    Lost? Site Map

    Cheesecake Kugel

    Cheesecake Kugel. Photo by chia

    1/3 Photos of Cheesecake Kugel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mirj's Note:

    This makes a huge kugel, but it's so delicious it goes really quickly!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
    2. 2
      Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
    3. 3
      Add the cooked noodles and the raisins (if using).
    4. 4
      Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
    5. 5
      Top with the remaining melted butter.
    6. 6
      Mix the cinnamon and sugar together and sprinkle on top.
    7. 7
      Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
    8. 8
      May be frozen and reheated.

    Ratings & Reviews:

    • on September 02, 2002


      This is indeed a keeper! I made it for a church cake sale. I cut into little squares and put each in a cupcake liner. I made two 13" x 9" pans of kugle half with raisins half without. Here's to you Mrs. Dorn---KUGLES ROCK!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002


      awesome -- just like grandma used to make! :) i used this recipe for our break fast. it got rave reviews from all who hoovered it down. thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002


      This was a very good dish. The first time I had tried a kugel, and it was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Cheesecake Kugel

    Serving Size: 1 (111 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 213.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.8 g
    Cholesterol 79.2 mg
    Sodium 136.6 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.4 g
    Sugars 9.1 g
    Protein 6.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites