Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Jello Recipe
    Lost? Site Map

    Cheesecake Jello

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    wife2abadge's Note:

    I kind of like this lowcal snack because it has some protein, as well as being sweet. Each serving has fewer than 100 calories and about 8 g of protein. It works with whatever flavor jello you want to use (the 4-serving size box). Cooking time is chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray a 9-inch pie plate with nonstick spray.
    2. 2
      Stir boiling water into jello and stir 2 minutes, or till jello is dissolved.
    3. 3
      Cool 5 minutes.
    4. 4
      Pour into a blender and add cheeses.
    5. 5
      Blend on medium til well blended.
    6. 6
      Pour into a large bowl.
    7. 7
      Fold in whipped topping and pour into prepared pan; smooth top with spatula.
    8. 8
      Refrigerate 4 hours or until set.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on June 25, 2009


      This is a great recipe! Very creamy and light. I have made it with a few different flavors of jello and all were good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      i thought this was delicious. my husband thought it was too sweet? i didnt have any cottage cheese though so i made some yogurt cheese and it turned out delicious. i used raspberry jello and put some frozen raspberries in it and some walnuts. it was very yummy and fun to eat. i liked the pockets of cool whip that didnt quite get all blended. i am excited to try it with different flavors and fruits. and i guess i'll have to work on that sweet factor?? thanks for a fun and addictive recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      I've made this before and LOVE it with stawberry and lemon jello! Also I put the cottage cheese in my food processor to get it nice and smooth without all the "curds", makes it seem more like cheesecake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesecake Jello

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.6 g
    Cholesterol 4.5 mg
    Sodium 278.7 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.1 g

    The following items or measurements are not included:

    Cool Whip Free

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes