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    You are in: Home / Recipes / Cheesecake in a Jar Recipe
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    Cheesecake in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Abby Girl's Note:

    Funky little way to serve 6 individual cheesecakes with either fresh fruit or the topping of your choice. I have used Strawberry Marmalade 223183 and Light Blueberry Sauce 62315 for toppings that have worked out very well. They're also delicious topped with berry jam.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a small bowl, mix crumbs, butter and brown sugar until well combined. Divide evenly among 6 - 250 ml wide mouth mason jars. Press down into even layer in bottom of jar, but pat gently or the graham cracker crumb will become compacted and you will need a sledge hammer to get the crust out! Place jars on baking sheet. Bake 10 minutes. Remove from oven and cool completely. (This can be done a day in a advance).
    3. 3
      In a mixer, whip the cream to soft peaks. Transfer to bowl. Cover and chill.
    4. 4
      Mix cream cheese and icing sugar in a bowl. Beat on medium speed until smooth. Remove bowl from mixer.
    5. 5
      Fold in whipped cream in 3 stages until combined. Divide mixture evenly among jars. Smooth out tops with spoon, Cover jars with the snap lids or plastic wrap,.
    6. 6
      Refrigerate up to three days.
    7. 7
      Top cheesecake with fresh berries and serve.
    8. 8
      Note: The recipe started off with 4 T brown sugar, which I found on the little sweet side. Use the full amount if desired.
    9. 9
      I used my stick blender to whip up the whipping cream quite successfully, so cutting down on the amount of dishes used.

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    Nutritional Facts for Cheesecake in a Jar

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 21.0 g
    Cholesterol 115.5 mg
    Sodium 268.0 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.3 g
    Sugars 19.9 g
    Protein 4.3 g

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