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REALLY GOOD, but next time ill cut the sugar down to 3/4 cup next time or even 1/2 cup...a bit too sweet, but it could also be because I only used the remaining 3oz cream cheese i had........I saw the same recipe in my ultimate ice cream book too!...I swirled some bluberry pie filling into it to make blueberry cheesecake ice cream...I also used 4 egg yolks, cos I ALWAYS use 4 yolks for ice cream..it makes it richer and less melty-ish, if thats even a word....Go nursedi!

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tunasushi December 21, 2006
Cheesecake Ice Cream