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    You are in: Home / Recipes / Cheesecake Fudge Recipe
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    Cheesecake Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    carolinafan's Note:

    Two decadent desserts come together.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
    2. 2
      Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
    3. 3
      Bring to a full rolling boil on medium heat; stirring constantly.
    4. 4
      Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
    5. 5
      Remove from heat.
    6. 6
      Stir in cream cheese and white chocolate chips until melted.
    7. 7
      Add vanilla extract and mix well.
    8. 8
      Pour into prepared pan.
    9. 9
      Cool at room temperature.
    10. 10
      Cut into squares.

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    Ratings & Reviews:

    • on July 31, 2013

      15

      Does not setup and tastes like melted marshmallows and nothing like cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      15

      I now know why there is no photo. It doesn't turn out. One of the worst recipes I have tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      15

      I went by each and every detail one this menu and my fudge turned out like half pudding and the other part tasted HORRIBLE please don't use this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesecake Fudge

    Serving Size: 1 (1367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2730.2
     
    Calories from Fat 1014
    37%
    Total Fat 112.7 g
    173%
    Saturated Fat 69.5 g
    347%
    Cholesterol 198.9 mg
    66%
    Sodium 703.8 mg
    29%
    Total Carbohydrate 421.6 g
    140%
    Dietary Fiber 0.0 g
    0%
    Sugars 394.1 g
    1576%
    Protein 22.8 g
    45%

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