Cheesecake Fudge

READY IN: 20mins
Recipe by carolinafan

Two decadent desserts come together.

Top Review by pix1114

I've never Madre fudge before, but I decided to try this recipe dispite the negative reviews. I'm so glad I did! It taste just like cheesecake fudge that we got at a fudge shop last week! I let it sit about three hours before cutting it. I may have cooked the milk, butter, sugar and marshmallows a little longer or hotter than the directions said because my candy thermometer was broke, but the end result was perfect!

Ingredients Nutrition


  1. Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
  2. Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
  3. Bring to a full rolling boil on medium heat; stirring constantly.
  4. Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  5. Remove from heat.
  6. Stir in cream cheese and white chocolate chips until melted.
  7. Add vanilla extract and mix well.
  8. Pour into prepared pan.
  9. Cool at room temperature.
  10. Cut into squares.

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