Cheesecake from Grandma Purnett
Added July 19, 2009 | Recipe #381991
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
30 mins
45 mins
Oh Grandma! This is a simple but, TO DIE FOR, cheesecake recipe. You can eliminate the sour cream topping for another, but it is so good you may want to keep it on there anyway! This was a special treat for us when Grandma made this. Yum! Yum!
Ingredients:
Crust
Cheesecake Filling
Sour Cream Topping
Directions:
1
Mix graham crackers, butter and sugar and put into 9x13 pan and bake @ 350 for 10 min., cool.
2
Mix cream cheese, sugar, eggs and vanilla ingredients together. Pour onto to graham cracker crust. Bake @ 350 for 35 min, cool.
3
Mix sour cream, sugar and vanilla together. Pour on top of cheesecake filling. Bake @ 350 for 10 minute.
4
Refrigerate before serving. Enjoy!
Nutritional Facts for Cheesecake from Grandma Purnett
Serving Size: 1 (83 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 270.3
-
- Calories from Fat 176
- 65%
- Total Fat 19.6 g
- 30%
- Saturated Fat 11.6 g
- 58%
- Cholesterol 94.1 mg
- 31%
- Sodium 178.7 mg
- 7%
- Total Carbohydrate 19.6 g
- 6%
- Dietary Fiber 0.2 g
- 0%
- Sugars 14.9 g
- 59%
- Protein 4.6 g
- 9%
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