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Showing 1-3 of 3
on April 04, 2009
WONDERFUL! I made half the recipe and used fat-free sour cream and cream cheese to lighten it up. I topped it with Polaner strawberry allfruit and it was delicious.Thanks for sharing Mark! Made and enjoyed for PAC Spring '09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2007
This was sweet and delicious and just took minutes to prepare. The sugar fiends (the kids) did find it a bit too sweet though with the fruit preserves. Next time I'd just use fresh fruit or leave out the preserves entirely. By the way, I never turned over the eggs, I just melted the cream cheese mixture on top of the eggs after it had set and then flipped it halfway over the cheese mixture; it worked out well that way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2006
WOW! This is a 10-star recipe at least! We had this for a light supper on hot evening and it was fantastic -- absolutely heavenly. I served it with fresh sugared strawberries. Will try with preserves when there is no fresh fruit around. Wasn't sure if it was to be served flat or folded over, but since I associated omelets with folds, I folded it over then spooned fruit on top. I can't rave enough about this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (212 g)
Servings Per Recipe: 3