3 Reviews

WONDERFUL! I made half the recipe and used fat-free sour cream and cream cheese to lighten it up. I topped it with Polaner strawberry allfruit and it was delicious.Thanks for sharing Mark! Made and enjoyed for PAC Spring '09.

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ElaineAnn April 04, 2009

This was sweet and delicious and just took minutes to prepare. The sugar fiends (the kids) did find it a bit too sweet though with the fruit preserves. Next time I'd just use fresh fruit or leave out the preserves entirely. By the way, I never turned over the eggs, I just melted the cream cheese mixture on top of the eggs after it had set and then flipped it halfway over the cheese mixture; it worked out well that way.

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scancan October 01, 2007

WOW! This is a 10-star recipe at least! We had this for a light supper on hot evening and it was fantastic -- absolutely heavenly. I served it with fresh sugared strawberries. Will try with preserves when there is no fresh fruit around. Wasn't sure if it was to be served flat or folded over, but since I associated omelets with folds, I folded it over then spooned fruit on top. I can't rave enough about this recipe!

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Lorraine of AZ May 21, 2006
Cheesecake for Breakfast (Omelette)