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    You are in: Home / Recipes / Cheesecake for Breakfast (Omelette) Recipe
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    Cheesecake for Breakfast (Omelette)

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Mark Kovach's Note:

    A sweet breakfast treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl mix eggs with sour cream and 1 tbsp sugar. Whisk for five minutes or use electric mixer on low for two minutes.
    2. 2
      Melt butter in a heavy 8-inch Teflon coated fry pan over lowest heat setting and add egg mixture.
    3. 3
      While eggs are cooking place cream cheese in bowl and warm in microwave for 45 seconds. check for warmth, must be warm but not hot. Microwaves vary, after 1st time segment if additional heating is needed use 15 second bursts.
    4. 4
      Add vanilla and rest of sugar to cream cheese and stir until well combined.
    5. 5
      Flip omelette by sliding onto plate, cover top with fry pan and invert, replace on heat until firm (about 30 seconds should do it).
    6. 6
      Top omelette with cream cheese mixture and then place fruit topping on top of cream cheese.
    7. 7
      Finish with whipped cream.
    8. 8
      Serve with your favorite toast buttered and topped with cinnamon sugar.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 04, 2009

      55

      WONDERFUL! I made half the recipe and used fat-free sour cream and cream cheese to lighten it up. I topped it with Polaner strawberry allfruit and it was delicious.Thanks for sharing Mark! Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      This was sweet and delicious and just took minutes to prepare. The sugar fiends (the kids) did find it a bit too sweet though with the fruit preserves. Next time I'd just use fresh fruit or leave out the preserves entirely. By the way, I never turned over the eggs, I just melted the cream cheese mixture on top of the eggs after it had set and then flipped it halfway over the cheese mixture; it worked out well that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      WOW! This is a 10-star recipe at least! We had this for a light supper on hot evening and it was fantastic -- absolutely heavenly. I served it with fresh sugared strawberries. Will try with preserves when there is no fresh fruit around. Wasn't sure if it was to be served flat or folded over, but since I associated omelets with folds, I folded it over then spooned fruit on top. I can't rave enough about this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake for Breakfast (Omelette)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 281
    55%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.4 g
    82%
    Cholesterol 484.8 mg
    161%
    Sodium 305.7 mg
    12%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.1 g
    116%
    Protein 16.2 g
    32%

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