Cheesecake for Breakfast
photo by Midwest Maven
- Ready In:
- 1min
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 6 ounces chobani nonfat vanilla yogurt (Greek)
- 1 tablespoon of your favorite honey
directions
- Take top off of yogurt.
- squeeze or spoon honey on top of Yogurt cup.
- Swirl honey into yogurt with a spoon.
- enjoy!
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Reviews
-
Very nice breakfast!! I bought Astro, my favourite brand of yogurt, natural and no artificial thickeners eg. gelatin. I often use the vanilla flavour on fresh strawberries, it is just like whipped cream! Back to the Cheesecake for Breakfast --a simple delicious treat; loved the contrast of tangy yogurt and sweet honey! I am going to try this mixture on buttered toast, it will be yummy!!
RECIPE SUBMITTED BY
Lydiamis
East Brunswick, 70
I started cooking and baking at a young age. Everything I made never turned out. I always added way to much of every ingredient. I received the Joy of Cooking from my Sis, who happens to have a gazillion receipes posted on this site. I then became an average cook who can now whip up something as simple as pancakes from scratch without looking in a book. I'm always looking for new recipes and something different to make. The only days I am able to cook are my days off. That leaves me with Sundays. I love to prepare breakfast and dinner.-(everyone is on their own for lunch)<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>