Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got it from Obesity Help. It was posted by Brenda R.

Ingredients Nutrition

  • 6 ounces sugar-free cheesecake pudding mix (2 boxes)
  • 16 ounces cream cheese, softened (2 packages)
  • 12 ounces sugar-free pie filling (1 can I use the Comstock brand from Wal Mart)

Directions

  1. Put the cream cheese in a bowl and beat with mixer.
  2. Mix the prepared pudding in the cream cheese and mix well.
  3. I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
  4. When serving put the pie fill on the top.

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