Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Filled Peaches Recipe
    Lost? Site Map

    Cheesecake Filled Peaches

    Cheesecake Filled Peaches. Photo by OddSpirit

    1/2 Photos of Cheesecake Filled Peaches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    oddspirit07's Note:

    Found this recipe in the August 2011 edition of Better Homes & Gardens. Tried it that night and it was a big hit! Very easy & quick to make. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    halves

    Units: US | Metric

    • 6 peaches, halved
    • 1/4 cup butter, melted
    • 3 tablespoons cinnamon sugar
    • 4 ounces cream cheese, softened
    • 1 egg yolk
    • 1 1/2 teaspoons vanilla
    • 1/4 cup sugar

    Directions:

    1. 1
      Preheat oven to 350. Line a 15 x 10 x 1" baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
    2. 2
      In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk & vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
    3. 3
      Bake, uncovered, about 30 minutes or until lightly browned & softened. Serve warm or at room temperature.
    4. 4
      NOTE: Use a purchased cinnamon-sugar mixture or combine 3 tablespoons granulated sugar with 1 teaspoon ground cinnamon.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesecake Filled Peaches

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 136
    52%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 68.8 mg
    22%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 27.9 g
    111%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes