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    You are in: Home / Recipes / Cheesecake Factory's Original Recipe for Pumpkin Pie Filling
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    Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 25, 2013

      I have been using this recipe for years. Always comes out perfect. I adore all your recipes...when I want to make anything I look to see if you have a recipe. Plus I always use your suggestions on modifying the recipe. You have never let me down. Happy holidays!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      Just came out of the oven - wow! Now, being that I'm no pastry chef, I will admit that I purchased two 9" shells... This recipe easily filled both, right to the rim! Happy Canadian Thanksgiving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      This filling made a fabulous pie, even without any vanilla. We also used golden brown sugar instead of dark brown. This made a brown- sugar- in- pumpkin pie believer out of me! Thanks for sharing this delicious recipe! We used the Basic Pie Crust I (117324) that worked wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 345
    56%
    Total Fat 38.3 g
    59%
    Saturated Fat 19.4 g
    97%
    Cholesterol 188.1 mg
    62%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 39.8 g
    159%
    Protein 7.6 g
    15%

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