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    You are in: Home / Recipes / Cheesecake Factory's Original Recipe for Pumpkin Pie Filling
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    Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 15 mins

    40 mins

    Kittencalskitchen's Note:

    Use your own favorite pastry recipe for this, or message me for the original Cheesecake Factory's pastry recipe. I would add in 1 tablespoon vanilla to the filling! Prep time does not include making the pie pastry.

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    Units: US | Metric


    1. 1
      Set oven to 375 degrees (set oven to second-lowest position).
    2. 2
      Prepare a 9-inch glass pie plate.
    3. 3
      Fit the prepared pastry in a 9-inch glass pie plate and flute edges.
    4. 4
      Prick holes in the bottom of the crust then refrigerate for 1 hour.
    5. 5
      Line, weight and bake the shell for 8 minutes (second-lowest rack).
    6. 6
      For the filling; In a bowl combine brown sugar, white sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt.
    7. 7
      Add in eggs and whipping cream; whisk to combine well.
    8. 8
      Pour the filling into prepared pie plate.
    9. 9
      Place the pie plate on a baking sheet.
    10. 10
      Bake for about 40 minutes or until the filling is set.
    11. 11
      Let cook then serve with whipped cream.
    12. 12
      *NOTE* I also have the original recipe for their pastry if you would like it just message me.

    Ratings & Reviews:

    • on October 25, 2013


      I have been using this recipe for years. Always comes out perfect. I adore all your recipes...when I want to make anything I look to see if you have a recipe. Plus I always use your suggestions on modifying the recipe. You have never let me down. Happy holidays!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011


      Just came out of the oven - wow! Now, being that I'm no pastry chef, I will admit that I purchased two 9" shells... This recipe easily filled both, right to the rim! Happy Canadian Thanksgiving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009


      This filling made a fabulous pie, even without any vanilla. We also used golden brown sugar instead of dark brown. This made a brown- sugar- in- pumpkin pie believer out of me! Thanks for sharing this delicious recipe! We used the Basic Pie Crust I (117324) that worked wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.9
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 19.4 g
    Cholesterol 188.1 mg
    Sodium 520.9 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 3.9 g
    Sugars 39.8 g
    Protein 7.6 g

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