Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

Total Time
1hr 55mins
Prep 1 hr 15 mins
Cook 40 mins

Use your own favorite pastry recipe for this, or message me for the original Cheesecake Factory's pastry recipe. I would add in 1 tablespoon vanilla to the filling! Prep time does not include making the pie pastry.

Ingredients Nutrition


  1. Set oven to 375 degrees (set oven to second-lowest position).
  2. Prepare a 9-inch glass pie plate.
  3. Fit the prepared pastry in a 9-inch glass pie plate and flute edges.
  4. Prick holes in the bottom of the crust then refrigerate for 1 hour.
  5. Line, weight and bake the shell for 8 minutes (second-lowest rack).
  6. For the filling; In a bowl combine brown sugar, white sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt.
  7. Add in eggs and whipping cream; whisk to combine well.
  8. Pour the filling into prepared pie plate.
  9. Place the pie plate on a baking sheet.
  10. Bake for about 40 minutes or until the filling is set.
  11. Let cook then serve with whipped cream.
  12. *NOTE* I also have the original recipe for their pastry if you would like it just message me.
Most Helpful

I have been using this recipe for years. Always comes out perfect. I adore all your recipes...when I want to make anything I look to see if you have a recipe. Plus I always use your suggestions on modifying the recipe. You have never let me down. Happy holidays!!!

West L. October 25, 2013

Just came out of the oven - wow! Now, being that I'm no pastry chef, I will admit that I purchased two 9" shells... This recipe easily filled both, right to the rim! Happy Canadian Thanksgiving!

dbkowalchuk October 09, 2011

This filling made a fabulous pie, even without any vanilla. We also used golden brown sugar instead of dark brown. This made a brown- sugar- in- pumpkin pie believer out of me! Thanks for sharing this delicious recipe! We used the Basic Pie Crust I (117324) that worked wonderfully.

rochsann October 30, 2009