This cake tasted almost identical to cheesecake factory's version. It's not as deep as theirs, but thats actually a good thing considering that my spring form pan was only deep enough for this recipe anyway. My only complaint is that a partial step was missing for the mousse layer. They forgot to tell you to mix the crushed oreos into the mousse at the end, but i think most people could figure that out anyway. My advice: i was worried that i was going to run out of room in the pan when i got to the mousse layer, so i didnt use as much as they said, but it turns out that the ganash layer is pretty thin. So you have plenty of room for the 1/2 inch of mousse. Oh, and pace yourself when you eat this bad boy... It's very rich. Everyone at my party raved about it!
Recipe is not complete on the gelatin layer needs to be updated and the gelatin does not say how to make on the back