Recipe by Cook4_6
Yet another way to make fabulous mashed potatoes!
Top Review by mizjmassie
I love Cheesecake Factory mashed potatoes, but these were missing the roasted garlic which I added and I don't recall their potatoes being the least bit hot with horseradish. I used a little less than a tablespoon. Overall good, but definitely not Cheesecake Factory. I will definitely make them again though.
- 946.36 ml red potatoes
- 29.58 ml horseradish (heaping)
- 118.29 ml butter, softened
- 4.92 ml salt, and to taste
- 236.59 ml gouda cheese, shredded