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    You are in: Home / Recipes / Cheesecake Factory White Cheese and Tomato Pizza Recipe
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    Cheesecake Factory White Cheese and Tomato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Parkers Mom's Note:

    So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure to slice your tomato very THIN.

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    Units: US | Metric


    1. 1
      Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
    2. 2
      Bake in oven at 400 for 7 minutes.
    3. 3
      While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
    4. 4
      Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
    5. 5
      Top that cheese with tomato and drizzle a little butter over tomato and add basil.
    6. 6
      Put mozzarella cheese on top and bake for 7 more minutes.
    7. 7
      Broil for 2 minutes or until top is golden brown.
    8. 8
      Baste entire pizza with melted butter and garlic powder.

    Ratings & Reviews:


    Nutritional Facts for Cheesecake Factory White Cheese and Tomato Pizza

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.0
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 18.8 g
    Cholesterol 103.7 mg
    Sodium 745.1 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 25.4 g

    The following items or measurements are not included:

    pizza dough

    Italian cheese blend

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