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    You are in: Home / Recipes / Cheesecake Factory Romano Chicken Recipe
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    Cheesecake Factory Romano Chicken

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    JustaQT's Note:

    Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the egg, and the water.
    2. 2
      Pound out chicken breasts to, at most, 1/2 inch thick.
    3. 3
      Season the flour with salt and pepper, and coat the chicken lightly.
    4. 4
      Then dip in egg, and cover with shredded Romano.
    5. 5
      Place in frying pan on medium high, with a little bit of oil.
    6. 6
      Cook until golden brown.

    Ratings & Reviews:

    • on October 18, 2005

      55

      I used Classico brand Roasted Garlic Alfredo sauce and sprinkled the chicken with oregano. My wife said it's one of the best dishes I ever made.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      55

    • on June 10, 2013

      55

      This recipe was so easy, I had trouble frying the chicken with the cheese, so I baked it instead at 350 for 30 minutes. I served it with thin spaghetti in a creamy tomato sauce with cheese mixed in. My family LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cheesecake Factory Romano Chicken

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 157
    37%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.6 g
    27%
    Cholesterol 191.3 mg
    63%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 38.2 g
    76%

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