Cheesecake Factory Romano Chicken

JustaQT's Note:

Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 2

• 2 chicken breasts
• 1/2 cup flour
• 2 tablespoons romano cheese, you can use kraft in a jar
• salt and pepper
• 1 egg, beaten
• 2 teaspoons water

Directions:

1. Whisk together the egg, and the water.
2. Pound out chicken breasts to, at most, 1/2 inch thick.
3. Season the flour with salt and pepper, and coat the chicken lightly.
4. Then dip in egg, and cover with shredded Romano.
5. Place in frying pan on medium high, with a little bit of oil.
6. Cook until golden brown.

Reviews

[Ted Mizerek]

I used Classico brand Roasted Garlic Alfredo sauce and sprinkled the chicken with oregano. My wife said it's one of the best dishes I ever made.

[whitelily7]

Wonderful, the whole family loved this recipe! I paired the chicken with spaghetti and marinara sauce and laid a slice of pepper jack cheese. If I was to make this again, I would, however, make a few changes. I'm not a fan of romano cheese, I would replace it with mozzarella.

[CuteCook1117]

What a great way to make chicken! The flavors and textures of the chicken being ramano encrusted made this dish realllllly tasty. I added some extra seasoning, which I think is needed in order to bring out the flavors intertwined with the bulk of flour. If you're looking for a new way to make chicken-- this is a must!!!