Cheesecake Factory Romano Chicken

Total Time
Prep 5 mins
Cook 12 mins

Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From (

Ingredients Nutrition


  1. Whisk together the egg, and the water.
  2. Pound out chicken breasts to, at most, 1/2 inch thick.
  3. Season the flour with salt and pepper, and coat the chicken lightly.
  4. Then dip in egg, and cover with shredded Romano.
  5. Place in frying pan on medium high, with a little bit of oil.
  6. Cook until golden brown.


Most Helpful

I used Classico brand Roasted Garlic Alfredo sauce and sprinkled the chicken with oregano. My wife said it's one of the best dishes I ever made.

Ted Mizerek October 18, 2005

Excellent recipe! Grate your own romano cheese and fry in butter.

HomeCook70 October 07, 2016

This recipe was so easy, I had trouble frying the chicken with the cheese, so I baked it instead at 350 for 30 minutes. I served it with thin spaghetti in a creamy tomato sauce with cheese mixed in. My family LOVED it!

flyersgirl121 June 10, 2013

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