1/7 Photos of Cheesecake Factory Oreo Cheesecake (Copycat)
1 hr 40 mins
1 hr 15 mins
Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.
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Units: US | Metric
- 1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)
- 2 tablespoons melted butter
- 1 1/2 lbs cream cheese
- 1 cup sugar
- 5 large eggs
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/4 cup all-purpose flour
- 8 ounces sour cream
- 5 Oreo cookies (coarsely chopped for the batter)
- 7 -9 coarsely chopped Oreo cookies, for the top of cheese cake
- 1Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
- 2All ingredients need to be at room temperature before beginning.
- 3Beat cream cheese until light and fluffy.
- 4Keep mixer on a low setting during the mixing and beating process.
- 5Add sugar gradually and continue beating cream cheese until mixed through.
- 6Add eggs one at a time and continue to beat until blended.
- 7Stir vanilla, salt and flour into cream cheese and egg mixture.
- 8Add the sour cream.
- 9Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
- 10Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
- 11Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
- 12Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
- 13Cool on wire rack.
- 14When cool, refrigerate for 24 hours.
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Nutritional Facts for Cheesecake Factory Oreo Cheesecake (Copycat)
Serving Size: 1 (98 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 307.0
- Calories from Fat 199
- Total Fat 22.1 g
- Saturated Fat 11.8 g
- Cholesterol 116.5 mg
- Sodium 263.5 mg
- Total Carbohydrate 22.4 g
- Dietary Fiber 0.2 g
- Sugars 18.0 g
- Protein 5.5 g
The following items or measurements are not included:
Oreo cookie crumbs