Cheesecake Factory Meatloaf

READY IN: 1hr 15mins
frico
Recipe by Dave in Alpharetta, GA

I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!

Top Review by Cook4_6

My husband and eldest daughter really enjoyed this recipe. I am horrible at making meatloaf and this turned out great! I liked the texture, the flavor and the way it cut. I used 1 lb of pork and 1 lb of beef; skipping the veal. I free formed it in a pan instead of cooking in a loaf pan and cooked it for an hour with the last 20 minutes on speed bake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a bowl and mix well.
  3. Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.

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