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    You are in: Home / Recipes / Cheesecake Factory Meatloaf Recipe
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    Cheesecake Factory Meatloaf

    Cheesecake Factory Meatloaf. Photo by frico

    1/1 Photo of Cheesecake Factory Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dave in Alpharetta, GA's Note:

    I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine all ingredients in a bowl and mix well.
    3. 3
      Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.

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    Ratings & Reviews:

    • on November 25, 2008

      55

      My husband and eldest daughter really enjoyed this recipe. I am horrible at making meatloaf and this turned out great! I liked the texture, the flavor and the way it cut. I used 1 lb of pork and 1 lb of beef; skipping the veal. I free formed it in a pan instead of cooking in a loaf pan and cooked it for an hour with the last 20 minutes on speed bake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      15

      This was one of the worst dinners I have ever had. The meat tasted OLD. Lovely presentation and vegetables and service were grand, I would never recommend this meat loaf to anyon e

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      55

      This is delicious! We all loved it. We did half beef, half pork, no veal. We put on broil for last 10 minutes to crisp the top. We used all the rest of ingredients as directed. We served with mushroom gravy, mashed potatoes and peas. Will never make any oyher meatloaf recipe but this one. It was extremely moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesecake Factory Meatloaf

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 221
    50%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.2 g
    51%
    Cholesterol 183.8 mg
    61%
    Sodium 1609.9 mg
    67%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 38.1 g
    76%

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