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    You are in: Home / Recipes / Cheesecake Factory Herb Crusted Salmon Recipe
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    Cheesecake Factory Herb Crusted Salmon

    Average Rating:

    2 Total Reviews

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    • on August 19, 2013

      I love LOVE this recipe!! Only change I made was to use heavy cream instead of the half & half. Have made it a few times now and it is a big hit with the family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012

      I was so excited to find this recipe. This is my favorite dish at the Factory. I was very disappointed with the sauce. The half and half gave the sauce a weird consistency. Heavy cream would have worked a lot better. Plus it needed more than two tablespoons of lemon juice. Four was perfect. Its a nice start. Just needs a little work. Oh...fresh herbs are a must.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesecake Factory Herb Crusted Salmon

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 378
    70%
    Total Fat 42.0 g
    64%
    Saturated Fat 23.7 g
    118%
    Cholesterol 163.2 mg
    54%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    lemon pepper

    white wine vinegar

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