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    You are in: Home / Recipes / Cheesecake Factory Herb Crusted Salmon Recipe
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    Cheesecake Factory Herb Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SkylerFox's Note:

    Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
    2. 2
      In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
    3. 3
      Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
    4. 4
      Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.

    Ratings & Reviews:

    • on August 19, 2013

      55

      I love LOVE this recipe!! Only change I made was to use heavy cream instead of the half & half. Have made it a few times now and it is a big hit with the family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012

      15

      I was so excited to find this recipe. This is my favorite dish at the Factory. I was very disappointed with the sauce. The half and half gave the sauce a weird consistency. Heavy cream would have worked a lot better. Plus it needed more than two tablespoons of lemon juice. Four was perfect. Its a nice start. Just needs a little work. Oh...fresh herbs are a must.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake Factory Herb Crusted Salmon

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 378
    70%
    Total Fat 42.0 g
    64%
    Saturated Fat 23.7 g
    118%
    Cholesterol 163.2 mg
    54%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    lemon pepper

    white wine vinegar

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